TAPAS & MORE

PICA PICA

 

•  MONTADITOS •

2 for $17 - 3 for $21

 

PAN CON TOMATE

TOMATOES, MANCHEGO, FRESH BASIL, GARLIC

 

PAN CON CHAMPIONES

WILD GARLIC MUSHROOMS, PARMESAN CHEESE, WHITE TRUFFLE OIL, ROSEMARY

 

PAN CON RICOTTA

ricotta cheese, honey drizzle, truffle oil

 

ACEITUNAS 12

spanish olives, kalamata olives, picudo olives, grana padano

 

CEVICHE

white shrimp, red snapper, cilantro, tomatoes, lemon, onions, julienne peppers, toasted bread

 

CALAMARES FRITOS 18

Crispy calamari, housemade tomato sauce

 

COLES DE BRUSELAS 16

Crispy brussel sprouts, prosciutto, honey drizzle

 

YUCAS BRAVAS 16

crispy yuca, house made sauce

 

JJUMBO LAND CRAB CAKE 24

mushroom salad, fig glaze, chipotle mayo

 

 ALBÓNDIGAS 22

Meatballs, tomato sauce, herbs, garlic bread

 

TABLA DE CARNE 22

chef's choice of 3 cured meats, pickled vegetables, toasted bread

 

TABLA DE QUESO 22

chef's choice of 3 cheeses, seasonal fruit, tuscan bread, honeycomb

 

 ENSALADAS

 

BEETS 16

Crispy goat cheese, seared mushrooms, raspberry sauce

 

DaLI SALAd 18

Watercress, shaved apples, stuffed dates, goat cheese, prosciutto

 

PASTAS

 

carbonara 24

linguine, apple smoked bacon, parmesan

 

Cavatelli CON BurRata 26

house made tomato sauce, fresh burrata, basil

 

GNOCCHI PESTO 28

handmade gnocchi, shrimp, pesto sauce

 

PLATO FUERTE

 

CAMARONES AL AJILLO 24

Jumbo land shrimp, white wine reduction, garlic, toasted bread

 

PULPO A LA PARRILLA 26

Grilled Spanish octopus, lima beans, fresh lemon

 

RED SNAPPER LIVORNESE 32

Tomatoes, capers, white wine, olives, garlic, potatoes

 

BISTEC DE RIBEYE 49

Arugula, red wine reduction, roasted potatoes

 

LEMON RISOTTO 28

Arborio rice, lemon, white wine, extra virgin olive oil

HALF LOBSTER 35 | WHOLE LOBSTER 45

 

 

 

DRINKS

CÓCTELES

 

THE DALI 20

Bourbon, black cherry juice, muddled mission figs slow drip amarena cherries

 

LOS SANTOS 18

mezcal, yellow chartreuse, montenegro, red orange wheel

 

HOLA CHI CHI 18

Gin, saint germaine, prosecco, muddled cucumber

 

LA RUBIA SUCIA 18

Spiced rum, whisky, muddled figs,  lemon mint,  cinnamon

 

THE BENNY BLANCO 18

Rum, coconut cream, pineapple juice, lime, pineapple wheel

 

EL DIABLO 18

Mezcal, tequila, agave, lime, cilantro, hot chili peppers

 

CORAZON DE RUBI 18

Gin, aperol, elderflower liqueur, grapefruit juice, lemon, orange

 

THE MAX LEON 18

Blanco tequila, fresh watermelon juice, housemade chili infused tequila, watermelon

 

CLÁSICOS

 

LYCHEE-LEE MARTINI 18

Lychee juice, vodka, vermouth, white wine, lychees

 

MARTINI 16

gin/vodka

 

MANHATTAN 16

bourbon, sweet red vermouth, orange peel

 

MARGARITA 16

classic, mango, passion fruit

 

ESPRESSO MARTINI 18

espresso, vodka, shaved chocolate

 

NEGRONI 16

campari, sweet red vermouth, gin, orange peel

 

THE GIMLET 14

gin, lime juice

 

APEROL SPRITZ 14

aperol, prosecco, splash of soda water

 

MOJITO 16

white rum, lime juice, muddled mint, sugar cane

 

VINOS

 

ESPUMOSOS

 

VALDO “MARCA ORO”

Prosecco Brut - NV Italy

12/55

 

ROSADO

 

HAMPTON WATER ROSE

2022, Languedoc - France

15/55

 

BLANCOS

 

J LOHR “RIVERSTONE”

2021, Arroyo Seco - Monterey, CA

14/65

 

Joel Gott, Sauvignon Blanc

2022, California

16/75

 

TINTOS

 

Montecillo Rioja Crianza

Tempranillo, Rioja - Spain

14/45

 

Iron and SandS, Cabernet Sauvignon

2021, Paso Robles, California

15/65

 

Pulenta "La Flor", Malbec

2020, Mendoza, Argentina

16/75

 

CHAMPAÑA

 

POMMERY "BRUT ROYAL" NV

Champagne, France

120

 

POMMERY "BRUT ROYAL BLANC DE BLANC" NV

Champagne, France

160

 

POMMERY "CUVÉE LOUISE" GRAND CRU

Avize, Cramant and Ay, Champagne 2005

325

POSTRES

13

 

FLAN

egg custard

 

CHOCOLATE LAVA CAKE

warm chocolate cake, molten chocolate, fresh fruit

HORA DE FELIZ

MONTADITO

14

(choice of 2)

 

PAN CON TOMATE

Diced tomatoes, shaved manchego, garlic, olive oil

 

PAN CON RICOTTA

Ricotta cheese, honey drizzle, truffle oil

 

PAN CON CHAMPIÑONES

Wild mushrooms, shaved parmesan cheese, white truffle oil, rosemary

 

ACEITUNAS

Spanish olives, kalamata olives, picudo olives, grana padano

10

 

TABLA DE CARNE

Chef’s choice of 3 meats, pickled vegetables, tuscan bread

12

 

TABLA DE QUESO

Chef's choice of 2 cheeses, seasonal fruit, honeycomb, tuscan bread

12

 

ALBÓNDIGAS 10

Hand-made meatballs, tomato sauce, herbs, garlic bread

 

YUCAS BRAVAS 10

crispy yuca, house-made sauces

 

CÓCTELES CLASICOS

10

 

MARTINI

Gin/vodka

 

MANHATTAN

Bourbon, sweet red vermouth, orange peel

 

WHISKY SOUR

Whiskey, egg white froth, lemon

 

ESPRESSO MARTINI

Espresso, vodka, shaved chocolate

 

NEGRONI

Campari, sweet red vermouth, gin, orange peel

 

THE GIMLET

Gin, lime juice

 

APEROL SPRITZ

Aperol, prosecco, splash of soda water

 

MOJITO

White rum, lime juice, muddled mint, sugar cane

da li Instagram Link

ADA COMPLIANCE STATEMENT

DESIGNED BY NYC RESTAURANT

Copyright 2024. All Rights Reserved

da li Instagram Link
da li Instagram Link
da li Instagram Link
da li Instagram Link